Garcima Enamelled Cazuela, 16"
Our enamelled cazuelas have a slight different profile to paella pans. They are slightly deeper for their size than a normal paella pan and have a flat base and rounded sides. Used throughout Spain in bars & restaurants, our tapas pans are much more robust and versatile than terracotta dishes. They can go directly on the flame, induction plate or in the oven.
A few key points:
Versatile Tapas Pan. Great pan for tapas, both hot and cold
Tough enamelled finish. More robust than terracotta dishes
Suitable got Oven or hob. Flat Base
Suitable for gas, electric & induction hobs or oven